Martha's Vineyard Holistic Retreat

It’s Still Summer Soup

2 bags of string beans

4 small zucchinis (chop)

2 onions (chop)

¼ cabbage head (slice)

1 sweet potato (dice)

Tumeric (to taste)

Dijon Mustard (to taste)

4 quarts Veggie stock

  

Add all veggies and stock to large pot. Bring to a boil, add tumeric and simmer for 45 minutes to an hour. Cool slightly and puree in blender. Add Dijon mustard to taste.

 

 



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