Martha's Vineyard Holistic Retreat

 Irish Parsnip and Sweet Potato Soup

 

 

 

6 parsnips, chopped into pieces

2 sweet potatoes, diced

1 large onion, chopped

2 leeks, sliced

3 tbsp lemon juice

1/8 tsp cayenne pepper

6 cups of veggie stock or water

 

 

 

Add all ingredients to large pot and bring to a boil. Cover, and simmer for 90 minutes (or until veggies are tender). Cool slightly and puree in blender leaving some of the broth for drinking.

 



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