Asian Spinach Soup

Asian Spinach Soup

1 qt. water or veggie broth

3 cups fresh spinach

1 cup any other greens

½ cup cut up green beans

1 tsp. Asian chili sauce

2 cloves fresh garlic

1 tbsp. Bragg Liquid Amino Acids

¼” fresh ginger

Add water, garlic, Braggs and a pea-sized piece of fresh ginger to a large saucepan. Add cut up vegetables. Boil until tender. Next, pour 1/4 cup of broth into a blender depending on how thick you want your soup, along with all of the vegetables. Puree and eat the soup. Drink the remaining broth.

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